History of Steven's Corner

Steven's Corner is a mamak restaurant which is established by an Indian couple in year 1976. It is located in Overseas Union Garden, off Old Klang Road, Kuala Lumpur. Steven’s original stall is situated near a shop corner, hence the name Steven's Corner. At the beginning of his business, steven opened a small humble stall, selling mamak fried noodles and roti canai only. As years go by, Steven's Corner started to grow in size and number, making it one of the best mamak restaurants of all. Undeniably, the secret behind Steven’s Corner expansion is the countless sweat and toils of its owner and the never-ending, supportive loyal customers. Later, resolution, hard works and determination are proved to help the restaurant determine its own path and establish its own unique business model.

In 1985, Steven's Corner was registered as Sri Komalah Restaurant and extended its business hours to 24 hours a day, 7 days a week. In 1997, Steven's Corner opened its second restaurant in Pandan Indah, Cheras. Followed by 2007, a third restaurant in Setapak is built.

Steven's Corner imports its own spices. With secret recipes passed down from generation to generation and its own innovations, it has been able to introduce its unique, trail-blazing menu. A mamak cuisine craze that swept the land helped establish Steven's Corner as a modern, conspicuous culinary icon. Steven's Corner is also the first mamak restaurant in Malaysia to offer wireless broadband Internet connections.

Today, Steven's Corner wants to bring mamak cuisine to every corner of the country. For this purpose it has been registered as a service business with the trademark "Steven's Tea Garden". From now on Steven's Tea Garden will launch chain restaurants throughout Malaysia, thus realizing its ambition to grow into a bigger, stronger brand that will serve the Malaysian food lovers for a long time to come.